Take your turkey to the next level of tender and flavor with Turkey Brine. With rosemary, orange peel and bay leaf, just add extra salt for the full brine experience. Little to no spice. With Saveur Foods you can go for zesty or sweet, spicy or earthy, our mixes are sure to make any dish delectable. Explore our wide variety of flavors and options, then load up on them all for endless possibilities!
Use 6 tbsp mix to 20 cups of water and 1.5 cups coarse salt for brine. Follow traditional brining recipes or grind to a coarse powder and use as a rub with a ratio of 1 tbsp per 1 pound (1/2 kg) of poultry, pork or beef.
AUSTRALIAN ROCK SALT, CORIANDER, ROSEMARY, THYME, FENNEL SEED, MUSTARD, BAYLEAF, JUNIPER, BLACK PEPPER, ORANGE PEEL